Last weekend, I tried buko pandan using jello that is already flavoured with pandan. Nene from Yellowknife has been looking for this type of jello so I bought and made it and it actually tasted good.
Sunday, October 3, 2010
Pecan tarts a la Gino
This weekend I used my leftover tart shells and made pecan tarts. I remember a few years ago I came to visit my family in Mississauga just before Christmas and we baked all kinds of Christmas goodies. Tarts of all kinds!!! Gino, my nephew baked his version of it and put chocolate chips instead of raisins. So in honour of him I made this version the same and hence the name.
Last weekend, I tried buko pandan using jello that is already flavoured with pandan. Nene from Yellowknife has been looking for this type of jello so I bought and made it and it actually tasted good.
Last weekend, I tried buko pandan using jello that is already flavoured with pandan. Nene from Yellowknife has been looking for this type of jello so I bought and made it and it actually tasted good.
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You know that Gino and I are siblings because we dislike the same things. Raisins are one of them. The way Gino made his tarts is exactly the way I would make it.
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