This is a journal of what is happening in my life, things I want to do, places I want to visit or have just visited, new and old experiences/adventures, people I have met and who have made a difference in my life, thoughts, ideas and dreams.
My struggles, disappointments, failures and successes. This is my world, my life and you're welcome to share it.




Thursday, October 27, 2011

L2 Grill.....A dining experience

Tonight, a friend and I went to L2 Grill at West Edmonton Mall to dine. I have received a gift certificate last Christmas and it was going to expire at the end of this month so we decided to use it. I do not know why but most of us at work waited to use the certificates until now. One went last Sunday as hers was for brunch and another staff will go this Saturday.

I have never heard of this place but found out it used to be the old Fantasy Grill which was connected with Fantasyland Hotel.

I do not really do reviews so I will just relate our experience. Before going I went online to find out something about L2 and also to read reviews. It got mixed reviews so it was hard to figure out if it would be an enjoyable experience. Just like any other restaurant/hotel/resort/airline reviews, people have different standards of what a place should and how food should taste like.

The decor is very classy, black and red....the chairs, banquette are in red leather and black tables.

This is our experience. I have read one good review and it says to ask for Wallace, a server/waiter. When we got to the restaurant, just before 6:00 p.m., there was just another couple besides us. And Wallace was the server we had.

From the start he was very attentive, asked if we wanted wine but we declined as I was not in the mood for drinks, so we asked for iced tea instead. I have checked out the menu before and I knew what I was going to order.

Of course there was bread (warm) and 2 kinds of butter for starter.

For apps I had crab tempura, it came very well presented. It is crab legs with tempura batter, homemade kimchi, orange dipping sauce and crispy onions. Very good and yummy. Phyllis had crab cakes with gooseberry relish, remoulade sauce and fried capers. Also great. When we finished the apps, we were served with champagne sorbet (two small scoops each to cleanse the palate).

For entree we both had Atlantic salmon with shitake mushrooms, Yukon gold creme (mashed potatoes, really good) lemoni sauce with broccolli, zuchini and green beans cooked just right.

By then we were full so could not order dessert, but we were serve with 4 white chocolate truffles.
When the bill came, he also gave each of us a small box of milk chocolate with 9 small individual size so that was not expected.

It was a really great dining experience, very pricey but I think worth it. I would go back even without the gift certificate for special occassion. It would be nice to have taken pictures but I do not like taking pictures in restaurant. But you can go online to check it out.

Monday, October 24, 2011

My play list..............

It had been a while since I posted about music. Lately, I have been listening to a radio station on my way to work and they play Top 40 songs. I find it amazing that the songs sound familiar and I have no clue of the titles. So even if I want to post some of the songs I like...I have no idea how to get them....don't know the singer either.

So I will post old classics I listen to once in a while.







Garden.....out to the garbage

I did not think that my tomatoes, peppers and herbs would make it to almost the end of October. Yesterday, when I cleaned up the balcony it was so easy. I cut the plants to its stump and just hauled away to the garbage bin. Not a lot of cleaning to do. Everything is put away and out go the winter tires.

Yes, it's that time of the year. This time I am getting rims for my winter tires so it is a lot cheaper to get it installed and taken out by spring. I had to  call my fave brother-in-law to ask which is better --- steel or alloy. And alloy it will be.

At least the weather is still nice and hope it will stay that way for a while.

Next it is time to get the winter coats, gloves/mitts, toque/hats, and winter boots out. Say it isn't so....talking about winter. Let's get Halloween over with and then I guess we can think about winter.

To those who have snow already, we feel for you. As my sister would say...I can\t relate to that. Lucky for her...oh that is actually her name.

Have a great work week and relaxing one for all you retired friends out there.

Sunday, October 23, 2011

Shopping.......

Now that I am quite good at grocery shopping and always looking for sale or bargains, I am now doing it when it comes to clothes/shoes/accessories/purse shopping

Thursday was my birthday and I received an H & M gift certificate from work.

Saturday afternoon, my friend and I went downtown to have lunch at Chinatown but parking was hard to find so we went a bit further and found a nice Vietnamese restaurant. We had grilled pork, shrimp and spring rolls with vermicelli noodles. It was really good. Sorry but I have a hard time taking pictures in restaurants.

Then we went to the casino, I only wanted to play $10.00 and that lasted for about an hour. That is what I call entertainment!!!!! My friend won $100.00. She always thinks I am her lucky charm because she wins everytime I am with her.
After we decided to check out H & M to see what I could get with my gift certificate.


I got this winter coat -- 30% off.


I got this cardigan as it is a bit cooler in our new office.

This pair of boots was on sale at another store.


I had no intention of getting a pair of sandals but this was so comfortable I had to buy it. Very, very cheap.

Amazing kid....

When I was in Yellowknife, my niece's son Mitchell gave me 4 jars of jams he made himself. A few days after I came back I opened one of the jars and used it for my morning toast. I like it because it is not too sweet. I hope the rest of the jars are just the same.

He also baked choco flan for Thanksgiving dessert but I do not have picture of it. He also baked cake for Father's day and for his grandma's birthday.

And he is only 12 years old......


Rhubarb and strawberry, blueberry, saskatoon berries and rhubarb jams.



What a talent and passion for such a young age!!!!





Tuesday, October 18, 2011

Halloween at work......

When I first started to work with this company more than a year ago, I came for the interview and the office was decorated for Halloween. It was one of my earlier posts.

They go all out for every holiday. We had just moved into a new office two weeks ago and there are still some things that are being finished but some of the staff decided to decorate for Halloween.


Located where we will have the water feature. This one talks and his eyes and mouth light up and quite scary.


Entrance to our office.


On the window to our kitchen.



On the way to the back offices.


Carol's decoration


Zarah's window

I am sure there will be more decoration that will be put up in the next few days.









Sunday, October 16, 2011

Sunday brunch.....

Today, we were supposed to go for brunch at Jared's restaurant, Urban Diner. We wanted to try their Eggs Benedict which is their signature brunch item.

So we were on our way at about 11:30 and since it is about 4 blocks away, we decided to just walk. As we got closer, there were people outside and we thought they were smokers. But in fact they were waiting and as we opened the door, there were people waiting to be seated. The wait was half an hour.

Since Jared works only the dinner shift, he had no idea how busy it is during brunch time and even mentioned that he is glad he does not work that shift at all.

We were so hungry that we decided we were going to go to Denny's instead and it was the same. I could not even get parking spot. We then decided to go to Ricky's Grill and again there was a line up. It was lunch time by then and we were going to try a sushi place and still crowded.

We ended up getting take out at Mucho Burritos. I had a medium one and I could only eat half of it. Of course it is not anything like the Eggs Benedict but it satisfied our hungry tummies by then.

Maybe we will try again another Sunday and go early...as soon as they open...9:00 a.m.

Back to work tomorrow.