So the last week or so I have baked a new banana muffins recipe and corn bread which is a lot better than the corn muffins recipe I got a while back which is quite dry. I also made banana toffee tart for our pot luck at work last week. The tart turned out really well. Another thing I made two weeks ago for an impromptu party was mini croissant stuffed with dill cream cheese and smoked salmon. The croissants I bought at Save-On and they just came out of the oven.
Of which now I shop early in the morning on the weekend and the baked goods are just coming out. This morning I bought bagels, hotdog buns and unsliced loaf of bread for french toast.
The banana muffins was so easy to make and came out really moist. The only problem is that I am back on my diet. This will be my last one before seeing my doctor next month.
I hope he does not put me on insulin as I am petrified of needles.
As you can see I have already sliced the cornbread when I thought of taking pictures.
A tray of banana muffins. They were really moist and so easy to make.
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