My friend Carole took me to dinner for my birthday at this restaurant on Saturday. I didn't know where she was taking me until I got into her vehicle.
I read about this place from Avenue Magazine. So I came in knowing it would be good food and hoping the service will be as well.
We got there a bit behind our reservation time and was seated right away and greeted by the owner. Carole has been here before for lunch and it's my first time. We ordered bruschetta for appetizer and they were good. I had Amore Spritzer cocktail for my drink and it was good.
For the main I ordered the special which was bone marrow with mushroom. It came and I started to eat and found it too salty. I tried to eat more but I just could not handle how salty it was. When the server asked how was it, I had to be honest and told her. She took it and asked the chef of they c.f. would make it a little less salty. In the end I just ordered a different pasta. They were really nice about it. They took it off our bill. I was ok with just another order but I admire them for handling it differently.
I still would go back just because of the service. They even said I put too much cheese but I know it was really salty in the first place. I'm not used to salty food because of my hypertension. I would rather that diners be able to add salt to the food.
Overall, very excellent service and the pasta I ordered later was very good. I would recommend it to my friends.
No comments:
Post a Comment