What's cooking/baking.....

This weekend was kind of relaxing for me. I did a bit of this and that ....cleaning my home, cooking and baking. Since I have started baking bread again, I now get excited when I bake anything.

On Saturday morning I baked pan de sal which is a popular bun in the Philippines and I made jumbo ones. 

As you can see they are big but still tasted like our pan de sal back home.

As soon as it was out of the oven, I spread butter on one side and butter and jam on the other side. Yummy!

Sunday evening, I barbecued chicken and made the marinade from scratch and it tasted good.

Took 2 pieces to work for lunch with scalloped potatoes.