This afternoon, I baked shortbread, banana cake and ensaymada which is like brioche with butter and dusting of sugar and cheese on top. I do not like the cheese part so I omitted that. They all turned out well and I am taking shortbread and the individual sized ensaymadas to work tomorrow.
I am getting excited about baking and having fresh bread. I did not put sugar in the bigger brioche so I can cut up and toast it and make it like regular toast with butter and jam or peanut butter.
banana loaf
shortbread
ensaymada
It was a busy afternoon but very productive.
Another work week, hopefully it would not be as stressful as the last.
COOKIES !!!!! - Cookie Monster :-)
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