A simple beef stir fry, easy and fast and light.
For fast weekend lunch...flatbread with leftover jerked chicken and mango salsa.
Roasted pork leg...it was bought cheap at Save-on-Foods and I just roasted it with Santa Maria seasoning and it turned out, crispy skin and meat was perfectly cooked....not dry.
The best way to use left over roast pork (lechon) is to make paksiw na lechon which tastes even better after a few days. Good served with just plain white rice.
Once in a while I get lazy on the weekend and this was what I had for lunch with gravy made from the drippings of the roast pork, yummy.
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